|Thin bodied, floral and fruity tea from [[Darjeeling]] with defining muscatel tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black. Many consider it to be the best black tea in the world, because of its unique spice. | |Thin bodied, floral and fruity tea from [[Darjeeling]] with defining muscatel tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black. Many consider it to be the best black tea in the world, because of its unique spice. |