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→Varieties
| One of the three Famous Fujian Reds.
| One of the three Famous Fujian Reds.
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|rowspan=2|Zhengshan xiaozhong ([[Lapsang souchong]])
|rowspan=2|Zhengshan xiaozhong ([[Lapsang Souchong]])
|[[wiktionary:正|正]][[wiktionary:山|山]][[wiktionary:小|小]][[wiktionary:种|种]]
|[[wiktionary:正|正]][[wiktionary:山|山]][[wiktionary:小|小]][[wiktionary:种|种]]
|rowspan=2|
|rowspan=2|
|Full bodied, strong and distinctively malty tea from the lowlands of [[Assam]]. It is the highest produced tea in the world.
|Full bodied, strong and distinctively malty tea from the lowlands of [[Assam]]. It is the highest produced tea in the world.
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|Darjeeling
|[[Darjeeling]]
|West Bengal
|West Bengal
|Thin bodied, floral and fruity tea from [[Darjeeling]] with defining muscatel tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black. Many consider it to be the best black tea in the world, because of its unique spice.
|Thin bodied, floral and fruity tea from [[Darjeeling]] with defining muscatel tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black. Many consider it to be the best black tea in the world, because of its unique spice.