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→Blends
|Black tea with [[bergamot orange|bergamot]] oil.
|Black tea with [[bergamot orange|bergamot]] oil.
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|[[English Breakfast Tea|English Breakfast]]
|[[English breakfast tea|English Breakfast]]
|Full-bodied, robust, and/or rich, and blended to go well with milk and sugar.
|Full-bodied, robust, and/or rich, and blended to go well with milk and sugar.
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|[[English Afternoon Tea]]
|[[English afternoon tea|English Afternoon tea]]
|Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend.
|Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend.
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|[[Irish Breakfast Tea|Irish Breakfast]]
|[[Irish breakfast tea|Irish Breakfast]]
|Blend of several black teas: most often Assam teas and, less often, other types of black tea.
|Blend of several black teas: most often Assam teas and, less often, other types of black tea.
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