Difference between revisions of "Dancong"
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[[File:Rou_Gui.jpg|thumb|right|250px|alt=Rou Gui tea|Rou Gui Oolong]] | [[File:Rou_Gui.jpg|thumb|right|250px|alt=Rou Gui tea|Rou Gui Oolong]] | ||
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[[File:You-Hua.jpg|250px|thumb|right|alt=You Hua Xiang tea|You Hua Xiang]] | [[File:You-Hua.jpg|250px|thumb|right|alt=You Hua Xiang tea|You Hua Xiang]] | ||
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<gallery> | <gallery> | ||
| − | Image:Huang-Zhi.jpg|alt=Huang Zhi tea | + | Image:Huang-Zhi.jpg|alt=Huang Zhi tea|Huang Zhi Xiang |
| − | Image: | + | Image:You-Hua.jpg|alt=You Hua Xiang tea|You Hua Xiang |
| − | Image: | + | Image:Mi-Lan.jpg|alt=Mi Lan Xiang tea|Mi Lan Xiang |
| − | Image: | + | Image:Ye-Lai-Xiang.jpg|alt=Ye Lai Xiang tea|Ye Lai Xiang |
| − | Image: | + | Image:Gui-Hua-Xiang.jpg|alt=Gui Hua Xiang tea|Gui Hua Xiang |
</gallery> | </gallery> | ||
Revision as of 07:18, 31 July 2013
Dancong (单枞) are special types of Oolong from Guandong province in China. Dangcon varieties are known to mimic different flavors.
Famouse Dangcong:
- Yu Lan Xiang (玉蘭香)
- Magnolia fragrance
- Xing Ren Xiang (杏仁香)
- Almond fragrance
- Zhi Lan Xiang (芝蘭香)
- Orchid fragrance
- Po Tou Xiang (姜花香)
- Ginger blossom fragrance
- Huang Zhi Xiang (黄枝香)
- Orange blossom fragrance
- You Hua Xiang (柚花香)
- Pomelo blossom fragrance
- Mi Lan Xiang (米蘭香)
- Honey-Orchide fragrance
- Rou Gui Xiang (肉桂桂香)
- Cinnamon fragrance
- Gui Hua Xiang (桂花香)
- Osmanthus fragrance
- Ye Lai Xiang (夜来香)
- Tuberose Fragrance
- Mo Li Xiang (茉莉香)
- Jasmine Fragrance
Huang Zhi Xiang
You Hua Xiang
Mi Lan Xiang
Ye Lai Xiang
Gui Hua Xiang
