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− | '''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered by MAFF as Cha Norin No. 48 in August, 2000. Harumidori is a high-yielding cultivar suitable for sencha. Its harvest time is five days later then Yabukita. Harumidori produces a mellow tea with low astringency and bitterness. 'Harumidori' is suitable for all the tea production areas in Japan. | + | [[File:Yabukita-close.jpg|thumb|Yabukita leaves]] |
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| + | '''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the [[Kanayamidori]] cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness. |
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| + | == Buy tea made of Harumidori cultivar == |
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| + | * [https://www.teamania.ch/en/kawane-harumidori-sencha/ Sencha made of Harumidori cultivar] |
| + | * [https://www.teamania.ch/en/kawane-harumidori-gyokuro/ Gyokuro made of Harumidori cultivar] |
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| == See also == | | == See also == |
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| [[de:Harumidori]] | | [[de:Harumidori]] |
| + | [[fr:Harumidori]] |