Kamairicha: Revision history

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21 September 2013

  • curprev 15:4815:48, 21 September 2013 Diz talk contribs 407 bytes +407 Created page with "'''Kamairicha''' (釜炒り茶) is a Japanese green tea that is roasted in iron pans (Kama) instead of steamed to prevent oxidation. This technique is called the Chinese metho..."
Retrieved from "https://teapedia.org/en/Kamairicha"