Difference between revisions of "Koicha"

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(Created page with "250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de) '''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matc...")
 
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[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]
 
[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]
 
'''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matcha. Als Behälter für den Matcha während einer Teezeremonie wird [[Chaire]], ein japanisches Teegefäss aus lackiertem Bambus, verwendet. Dünn angerührter Matcha wird hingegen als [[Usucha]] bezeichnet und es wird eine [[Natsume]] als Matchabehälter verwendet.
 
  
 
'''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister.
 
'''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister.

Revision as of 18:25, 6 August 2014

Koicha Matcha (Source: teefokus.blogspot.de)

Koicha (濃茶) is the Japanese term for the thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume used as canister.

See also