Difference between revisions of "Main Page"
Webninjaseo (talk | contribs) |
|||
| (85 intermediate revisions by 4 users not shown) | |||
| Line 1: | Line 1: | ||
<div id="mf-index" title="Main Page"> | <div id="mf-index" title="Main Page"> | ||
| + | <br> | ||
| + | <div style="background:rgba(255,178,197,0.3);padding:0.1em 0.6em;border:1px solid #DA4167; "> | ||
| + | <h2 style="clear:both; background:#DA4167; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #fff; color:#fff;margin-top:0.5em; padding:0.2em 0.4em;">Welcome to Teapedia!</h2> | ||
| − | + | Teapedia is entirely focused on tea and is continuously growing. Anyone wishing to participate can request a login or contribute content by using or [[Special:Contact|contact form]]. | |
| + | Teapedia is freely available and provides information about tea and related topics. The choice of topics is not limited to [[green tea]], [[black tea]], [[white tea]], [[yellow tea]] or [[oolong]] but also includes tisane like herbal or fruit tea and accessories. | ||
| − | + | Please visit too the Teapedia fan pages on [https://www.facebook.com/pages/Teapedia/445826108840166 Facebook] and [https://www.google.com/+TeapediaOrg Google+] and follow us on [https://twitter.com/TeapediaOrg Twitter] to get the latest news about Teapedia! | |
| − | |||
| − | + | We are now also on [https://www.pinterest.com/teapedia/ Pintrest]! | |
| + | </div> | ||
| + | <br> | ||
| + | <div style="background:rgba(255,238,136,0.3);padding:0.1em 0.6em;border:1px solid #FFEE88;overflow: auto; "> | ||
| + | <h2 style="clear:both; background:#FFEE88; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #fff; color:#000;margin-top:0.5em; padding:0.2em 0.4em;">Overview</h2> | ||
| + | <randomimage size="400" float="right" /> | ||
| − | == | + | '''Newest Pages:''' |
| + | {{Special:SimpleChanges/days=360,limit=20}} | ||
| + | '''Random Pages:''' | ||
| + | <randompages limit="12" namespace="true" levels="12" /> | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | == | + | </div> |
| − | + | <br> | |
| − | + | <!-- TODAY'S FEATURED CONTENT --> | |
| − | + | {| role="presentation" id="mp-upper" style="width: 100%; margin-top:4px; border-spacing: 0px;" | |
| − | + | <!-- TODAY'S FEATURED ARTICLE; DID YOU KNOW --> | |
| + | | id="mp-left" class="MainPageBG" style="width:55%; border:1px solid #cef2e0; padding:0; background:#f5fffa; vertical-align:top; color:#000;"| | ||
| + | <h2 id="mp-tfa-h2" style="margin:0.5em; background:#cef2e0; font-family:inherit; font-size:120%; font-weight:bold; border:1px solid #a3bfb1; color:#000; padding:0.2em 0.4em;">Did you know?</h2> | ||
| + | <div id="mp-tfa" style="padding:0.1em 0.6em;"> | ||
| + | <choose> | ||
| + | <option>{{Template:Featured article/Taiwan Tea Experiment Station}}</option> | ||
| + | <option>{{Template:Featured article/Thai Tea}}</option> | ||
| + | <option>{{Template:Featured article/Woojeon}}</option> | ||
| + | <option>{{Template:Featured article/Da Hong Pao}}</option> | ||
| + | <option>{{Template:Featured article/Xiao Longzhu}}</option> | ||
| + | <option>{{Template:Featured article/Ruan Zhi}}</option> | ||
| + | </choose> | ||
| + | </div> | ||
[[de:Hauptseite]] | [[de:Hauptseite]] | ||
[[es:Página_principal]] | [[es:Página_principal]] | ||
| − | + | [[fr:Accueil]] | |
| + | [[pl:Strona_główna]] | ||
| + | [[zh:首页]] | ||
| + | [[th:หน้าหลัก]] | ||
| + | |||
| + | {{#seo: | ||
| + | |title=Teapedia - The Tea Encyclopedia | ||
| + | |title_mode=append | ||
| + | |keywords=bubble tea,lapsang souchong,tisane,darjeeling tea,oolong,camellia sinensis,cnnp,chawan,lapsang,tea brick,tisanes,yancha,malventee,ye qing,houjicha,lapsang souchong tea,pu erh tea,lapsang tea,hanftee,darjeeling,tencha,assam tea,shincha,thai tea,catechin,tisane tea,gaiwan,jiaogulan,kabusecha,biluochun,tea culture,kombucha,brick tea,sen no rikyu,pu-erh,kombucha,oolong tea,lu yu,chinese tea culture | ||
| + | |description=Teapedia is entirely focused on tea and is continuously growing. Teapedia is freely available and provide information about tea and related topics. | ||
| + | |image=http://teapedia.org/eng/skins/en_teapedia.png | ||
| + | |image_alt=Teapedia Logo | ||
| + | }} | ||
Latest revision as of 18:41, 30 July 2023
Welcome to Teapedia!
Teapedia is entirely focused on tea and is continuously growing. Anyone wishing to participate can request a login or contribute content by using or contact form. Teapedia is freely available and provides information about tea and related topics. The choice of topics is not limited to green tea, black tea, white tea, yellow tea or oolong but also includes tisane like herbal or fruit tea and accessories.
Please visit too the Teapedia fan pages on Facebook and Google+ and follow us on Twitter to get the latest news about Teapedia!
We are now also on Pintrest!
Overview
Newest Pages:
Random Pages:
- Awa bancha
- Jin Suo Chi
- Huangshan Maofeng
- Qing Xin
- Jin Suo Chi tea
- Awa Bancha
- Qing Ming
- Que She
- Meng Ding Que She
- Da Hong Pao
- Puerh
- Rou Gui
Did you know?Thai Tea (also known as Thai Iced Tea) or "cha-yen" (ชาเย็น, lit. "cold tea") in Thailand, is a drink made from strongly-brewed assam tea. Other ingredients may include added orange blossom water, star anise, crushed tamarind seed or red and yellow food coloring, and sometimes other spices as well. This tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk, coconut milk or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance. However, in Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk. At markets, it can be seen to be mixed through pouring the tea at heights of about 4 feet back and forth. This show is part of the selling strategy but there are also professional held competition in making iced tea. more |
