Difference between revisions of "Natsume"
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| − | [[File:Chr natsume.jpg|220px|left|thumb|Natsume ( | + | [[File:Chr natsume.jpg|220px|left|thumb|Natsume (Source:Wikipedia)]] |
| − | '''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]])is made. For thick Matcha (Koicha) in contrary are [[Chaire]] used. | + | '''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]])is made. For thick Matcha (Koicha) in contrary are [[Chaire]] used. |
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| + | Natsume derives from the jujube fruit (called natsube) which the shape resembles. | ||
== See also == | == See also == | ||
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* [[Japanese tea ceremony]] | * [[Japanese tea ceremony]] | ||
| − | [[ | + | [[Category: Tea culture]] |
[[de:Natsume]] | [[de:Natsume]] | ||
Revision as of 13:26, 3 July 2014
Natsume (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for Matcha if thin Matcha (Usucha)is made. For thick Matcha (Koicha) in contrary are Chaire used.
Natsume derives from the jujube fruit (called natsube) which the shape resembles.