Difference between revisions of "Natsume"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
[[File:Chr natsume.jpg|220px|left|thumb|Natsume (Source:Wikipedia)]] | [[File:Chr natsume.jpg|220px|left|thumb|Natsume (Source:Wikipedia)]] | ||
| − | '''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]])is | + | '''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]]) is prepared. For thick Matcha (Koicha), however is [[Chaire]] used. |
Natsume derives from the jujube fruit (called natsube) which the shape resembles. | Natsume derives from the jujube fruit (called natsube) which the shape resembles. | ||
Latest revision as of 20:00, 27 August 2014
Natsume (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for Matcha if thin Matcha (Usucha) is prepared. For thick Matcha (Koicha), however is Chaire used.
Natsume derives from the jujube fruit (called natsube) which the shape resembles.