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− | '''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], China, and in Taiwan.
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− | Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
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− | Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶).
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− | Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favorite.
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− | ==See also==
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− | * [[Chinese tea culture]]
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− | * [[Oolong]]
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− | [[Category:Green tea]]
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− | [[Category:Oolong tea]]
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− | [[Category:Taiwanese tea]]
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− | [[Category:Chinese tea grown in Fujian]]
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− | [[de:Pouchong]]
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