Difference between revisions of "Pu-Erh"

Latest revision as of 21:50, 25 November 2013

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-[[File:Puer.jpg|250px|thumbnail|right|Pu-Erh beng]]
+#REDIRECT [[Pu-erh]]
-'''Pu-Erh''' is a fermented tea from Yunnan province in China. While black and oolong tea are only oxidized (although sometimes referred as fermented) Pu-Erh tea undergoes a real fermentation where microbes are involved.
-Pu-Erh is produced of Mao Cha (毛茶), raw green tea leaves.
-[[category:tea]]
-[[category:Chinese tea]]
-[[de:Pu-Erh]]