Difference between revisions of "Pu-Erh"
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(Created page with " Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China.[1][2][3] Fermentation is a tea production style in which the tea leaves undergo mi...") |
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+ | [[File:Puer.jpg|250px|thumbnail|right|Pu-Erh beng]] | ||
+ | '''Pu-Erh''' is a fermented tea from Yunnan province in China. While black and oolong tea are only oxidized (although sometimes referred as fermented) Pu-Erh tea undergoes a real fermentation where microbes are involved. | ||
+ | Pu-Erh is produced of Mao Cha (毛茶), raw green tea leaves. | ||
− | + | [[category:tea]] | |
− | Pu | + | [[category:Chinese tea]] |
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+ | [[de:Pu-Erh]] |