Difference between revisions of "Rou Gui"
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| − | '''Rougui | + | '''Rougui''' is a [[Mount Wuyi|Wuyi]] [[oolong]]. The name literally means "cinnamon". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty. |
This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma. | This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma. | ||
Revision as of 02:08, 24 July 2013
Rougui is a Wuyi oolong. The name literally means "cinnamon". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.
This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.
References
- Babelcarp on Rou Gui.