Open main menu
Home
Random
Log in
Settings
About Teapedia
Disclaimers
Teapedia
Search
Changes
← Older edit
Newer edit →
Korean tea
(view source)
Revision as of 08:38, 28 July 2013
3 bytes added
,
08:38, 28 July 2013
no edit summary
Line 13:
Line 13:
Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]].
Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]].
−
* Woojeon/Ujeon(우전), pre rain first flush
+
* Woojeon / Ujeon(우전), pre rain first flush
* Sejak (세작), after rain first flush
* Sejak (세작), after rain first flush
* Jeoncha (Sencha), first/second flush. Only steamed not roasted.
* Jeoncha (Sencha), first/second flush. Only steamed not roasted.
Line 19:
Line 19:
* Daejak (대작), third flush
* Daejak (대작), third flush
−
== Production
area
==
+
== Production
areas
==
* Boseong
* Boseong
Diz
Bureaucrats
,
Administrators
2,088
edits