Yoshino nikkan bancha should be prepared like houjicha at 90–100°C hot water and 2-3 Minutes infusing time. Because of the roasting process is this tea largely free from [[caffeine]] and [[Catechin|catechines]]. | Yoshino nikkan bancha should be prepared like houjicha at 90–100°C hot water and 2-3 Minutes infusing time. Because of the roasting process is this tea largely free from [[caffeine]] and [[Catechin|catechines]]. |