Difference between revisions of "Bai Liang Cha"
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| − | Bai Liang Cha (百两茶) is a dark tea from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. Bai Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced. Bai Liang Cha means translated 100 liang tea. Liang is a traditional Chinese unit for mass. While 10 liang are appx. 1 pound and therefor a Bai Liang Cha is about 10 pounds (5kg) heavy. | + | '''Bai Liang Cha''' (百两茶) is a dark tea from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. Bai Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced. Bai Liang Cha means translated 100 liang tea. Liang is a traditional Chinese unit for mass. While 10 liang are appx. 1 pound and therefor a Bai Liang Cha is about 10 pounds (5kg) heavy. |
== See also == | == See also == | ||
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| − | |title=Bai | + | |title=Bai Liang Cha - Teapedia |
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| − | |keywords=Bai | + | |keywords=Bai Liang Cha, Hei Cha, dark tea, |
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| − | |og:title=Bai | + | |og:title=Bai Liang Cha - Teapedia |
| − | |og:description=Bai | + | |og:description=Bai Liang Cha is a dark tea from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post fermented. |
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Latest revision as of 18:05, 23 March 2020
Bai Liang Cha (百两茶) is a dark tea from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post fermented. Bai Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced. Bai Liang Cha means translated 100 liang tea. Liang is a traditional Chinese unit for mass. While 10 liang are appx. 1 pound and therefor a Bai Liang Cha is about 10 pounds (5kg) heavy.