Difference between revisions of "Goishicha"
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(Created page with "'''Goishicha''' is a fermented green tea from Tosa prefecture. To make goishicha the tea leaves are steamed, stack, covered with a mat and ferment. After that the tea leav...") |
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Revision as of 16:08, 25 July 2013
Goishicha is a fermented green tea from Tosa prefecture. To make goishicha the tea leaves are steamed, stack, covered with a mat and ferment. After that the tea leaves are filled into a barrel where a weigh is placed on the top to continue fermenting. Finally, the tea is dried in the sun. The tea is called "goishicha" because it looks like "goishi", a Japanese chees.