Hatsumomiji

From Teapedia

Revision as of 21:08, 6 December 2013 by Diz (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Hatsumomiji is a cross between Assam and a Chinese cultivar (Camellia sinensis sinensis). Because of it's high level of catechin and thanine it's mainly used for Japanese oolong tea.

Retrieved from "https://teapedia.org/eng/index.php?title=Hatsumomiji&oldid=1351"