Difference between revisions of "Qian Liang Cha"
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| − | Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. | + | Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. Qian Liang Cha is pressed to long poles from which later small discs or cakes are sliced. |
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== See also == | == See also == | ||
Revision as of 22:38, 8 February 2014
Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post fermented. Qian Liang Cha is pressed to long poles from which later small discs or cakes are sliced.