Difference between revisions of "Yellow tea"
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| − | [[Image:Huoshan-Huangya.jpg|thumb | + | [[Image:Huoshan-Huangya.jpg|thumb|[[Huoshan Huangya]]]] |
| − | '''Yellow tea''' ( | + | {{#ev:youtube|v=Gqi_lA0riGc|400|right|Tea House Ghost - Episode 23 - Yellow Tea}} |
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| + | '''Yellow tea''' (|黃茶) usually implies a special tea processed similarly to [[green tea]], but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow. The tea generally has a very yellow-green appearance and a smell different from both [[white tea]] and [[green tea]]. The smell is sometimes mistaken for [[black tea|black]] if the tea is cured with other herbs, but similarities in taste can still be noticed between yellow, [[green tea|green]] and [[white tea|white]] teas. | ||
It can, however, also describe high-quality [[tea]]s served at the Imperial court, although this can be applied to any form of imperially-served tea. | It can, however, also describe high-quality [[tea]]s served at the Imperial court, although this can be applied to any form of imperially-served tea. | ||
==Varieties of yellow tea== | ==Varieties of yellow tea== | ||
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| + | * [[Junshan Yinzhen tea|Junshan Yinzhen]] (君山銀針): from Hunan Province. Itis one of [[China Famous Tea|Chinese famous teas]]. | ||
| + | * [[Huoshan Huangya]] (霍山黃牙): from Mt. Huo, Anhui Province, China. | ||
| + | * [[Meng Ding Huangya]] (蒙頂黃芽): from Mt. Meng, Sichuan Province, China. | ||
| + | * [[Da Ye Qing]]: from Guangdong Province, China. Literally ''Big Leaf Green''. | ||
| + | * [[Huang Tang]]: from Zhejiang Province, China. Literally ''Yellow Broth'' or ''Yellow Soup''. | ||
| + | * [[Song Yang Ying Hou Cha]]: "Silver Monkey’s Paw" is a rare tea from Zhejiang province. | ||
| + | * [[Huang Da Cha]] | ||
| + | * [[Huang Xiao Cha]] | ||
| + | * [[Beigang Mao Jian]] (北港毛尖): A yellow tea from Hunan province. | ||
| − | [[Category:Yellow tea | + | [[Category:Yellow tea]] |
| + | [[Category:Chinese tea]] | ||
[[de:Gelber Tee]] | [[de:Gelber Tee]] | ||
| + | [[es:Té amarillo]] | ||
Latest revision as of 15:25, 7 November 2021
Yellow tea (|黃茶) usually implies a special tea processed similarly to green tea, but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow. The tea generally has a very yellow-green appearance and a smell different from both white tea and green tea. The smell is sometimes mistaken for black if the tea is cured with other herbs, but similarities in taste can still be noticed between yellow, green and white teas.
It can, however, also describe high-quality teas served at the Imperial court, although this can be applied to any form of imperially-served tea.
Varieties of yellow tea
- Junshan Yinzhen (君山銀針): from Hunan Province. Itis one of Chinese famous teas.
- Huoshan Huangya (霍山黃牙): from Mt. Huo, Anhui Province, China.
- Meng Ding Huangya (蒙頂黃芽): from Mt. Meng, Sichuan Province, China.
- Da Ye Qing: from Guangdong Province, China. Literally Big Leaf Green.
- Huang Tang: from Zhejiang Province, China. Literally Yellow Broth or Yellow Soup.
- Song Yang Ying Hou Cha: "Silver Monkey’s Paw" is a rare tea from Zhejiang province.
- Huang Da Cha
- Huang Xiao Cha
- Beigang Mao Jian (北港毛尖): A yellow tea from Hunan province.