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Created page with "'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered by MAFF as Cha Norin No. 48 in August, 2000...."
'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered by MAFF as Cha Norin No. 48 in August, 2000. Harumidori is a high-yielding cultivar suitable for sencha. Its harvest time is five days later then Yabukita. Harumidori produces a mellow tea with low astringency and bitterness. 'Harumidori' is suitable for all the tea production areas in Japan.
== See also ==
* [[Cultivar]]
[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]
[[de:Harumidori]]
== See also ==
* [[Cultivar]]
[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]
[[de:Harumidori]]