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Black tea
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Revision as of 21:25, 20 November 2015
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21:25, 20 November 2015
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|Full-bodied, robust, and/or rich, and blended to go well with milk and sugar.
|Full-bodied, robust, and/or rich, and blended to go well with milk and sugar.
|-
|-
−
|[[English afternoon
tea|English Afternoon
tea]]
+
|[[English afternoon tea]]
|Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend.
|Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend.
|-
|-
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