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| == Types of tea == | | == Types of tea == |
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− | * Woojeon | + | Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]]. |
− | * Sejak | + | |
− | * Jeoncha (Sencha) | + | * Woojeon/Ujeon(우전), pre rain first flush |
− | * Joonjak | + | * Sejak (세작), after rain first flush |
− | * Daejak | + | * Jeoncha (Sencha), first/second flush. Only steamed not roasted. |
− | *
| + | * Joonjak (중작), second flush |
| + | * Daejak (대작), third flush |
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| == Production area == | | == Production area == |