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[[File:Darjeeling-tea-first-flush-in-cup.jpg|thumb|right|250px|Darjeeling tea]] '''Darjeeling tea''' is a [[tea]] from the Darjeeling district in West Bengal, India. It is available as bl

...a tea garden of Assam.jpg|right|thumb|A teaworker plucking tea leaves in a tea garden of Assam]] ...ds containing Assam, are often sold as "breakfast" teas. [[Irish breakfast tea]] for instance, is a maltier and stronger blend among the breakfast blends.

...re [[Oxidation|oxidized]] than [[oolong]], [[green tea|green]] and [[White tea|white]] teas. ...nsis'' subsp. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.

[[File:Camellia sinensis - Köhler–s Medizinal-Pflanzen-025.jpg|250px|thumb|Tea plant (''Camellia sinensis'') from ''Köhler's Medicinal Plants'']] ...over cured leaves of the tea plant, ''[[Camellia sinensis]]'' After water, tea is the most widely consumed beverage in the world. It has a cooling, slight