Difference between revisions of "Asatsuyu"

From Teapedia
Jump to navigation Jump to search
(Created page with "'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. Category:Cultivar Category:Japanese tea de:...")
 
Line 1: Line 1:
 +
[[File:Yabukita-close.jpg|thumb|right|Yabukita leaves]]
 +
 
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].
 
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].
 +
 +
== See also ==
 +
 +
* [[Cultivar]]
  
 
[[Category:Cultivar]]
 
[[Category:Cultivar]]

Revision as of 12:25, 25 November 2019

Yabukita leaves

Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.

See also