Difference between revisions of "Fukamushicha"
Jump to navigation
Jump to search
(6 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | {{#ev:youtube|xPz3gHvN2bo| | + | {{#ev:youtube|xPz3gHvN2bo|400|right|Dokumentary: Fukamushi-sencha & Akafuku}} |
− | '''Fukamushicha''', literally "deep steamed tea" is a Japanese [[green tea]] | + | '''Fukamushicha''', literally "deep steamed tea" is a Japanese [[green tea]]. For this tea is a particularly special steaming method from Shizuoka used. Common Japanese tea is steamed about 30-90 seconds (Chumushi) while Fukamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because of the long and strong steaming it is recommended to use a lower water temperature and shorter steeping time when infusing Fukamushicha. |
== See also == | == See also == | ||
* [[Sencha]] | * [[Sencha]] | ||
+ | |||
+ | == Weblinks == | ||
+ | |||
+ | * [https://www.teamania.ch/en/premium-fukamushi-sencha.html Premium Fukamushi Sencha] | ||
+ | * [https://teaintheancientworld.blogspot.com/2018/07/teamania-fukamushi-sencha-sencha-thats.html Tea in the ancient world: Teamania Fukamushi Sencha] | ||
[[Category:Green tea]] | [[Category:Green tea]] |
Latest revision as of 15:04, 5 July 2018
Fukamushicha, literally "deep steamed tea" is a Japanese green tea. For this tea is a particularly special steaming method from Shizuoka used. Common Japanese tea is steamed about 30-90 seconds (Chumushi) while Fukamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because of the long and strong steaming it is recommended to use a lower water temperature and shorter steeping time when infusing Fukamushicha.