Difference between revisions of "Harumidori"
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(Created page with "'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered by MAFF as Cha Norin No. 48 in August, 2000....") |
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Revision as of 10:05, 13 October 2013
Harumidori was developed at the Makurazaki Station of the National Institute of Vegetable and Tea Science and registered by MAFF as Cha Norin No. 48 in August, 2000. Harumidori is a high-yielding cultivar suitable for sencha. Its harvest time is five days later then Yabukita. Harumidori produces a mellow tea with low astringency and bitterness. 'Harumidori' is suitable for all the tea production areas in Japan.