Difference between revisions of "Harumidori"
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(Created page with "'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered by MAFF as Cha Norin No. 48 in August, 2000....") |
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| − | '''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered | + | [[File:Yabukita-close.jpg|thumb|Yabukita leaves]] |
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| + | '''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the [[Kanayamidori]] cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness. | ||
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| + | == Buy tea made of Harumidori cultivar == | ||
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| + | * [https://www.teamania.ch/en/kawane-harumidori-sencha/ Sencha made of Harumidori cultivar] | ||
| + | * [https://www.teamania.ch/en/kawane-harumidori-gyokuro/ Gyokuro made of Harumidori cultivar] | ||
== See also == | == See also == | ||
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[[de:Harumidori]] | [[de:Harumidori]] | ||
| + | [[fr:Harumidori]] | ||
Latest revision as of 20:58, 28 November 2023
Harumidori was developed at the Makurazaki Station of the National Institute of Vegetable and Tea Science and registered as Cha Norin No. 48 in August 2000. It is a cross of the well known Yabukita and the Kanayamidori cultivar. Harumidori is high-yielding and suitable for sencha. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness.