Difference between revisions of "Kyusu"
Jump to navigation
Jump to search
Line 1: | Line 1: | ||
− | [[File:JapaneseTeapot.jpg|thumb| | + | [[File:JapaneseTeapot.jpg|thumb|right|400px|A right-handed ''yokode kyusu'' (side-handled teapot)]] |
{{#ev:youtube|Lziqw7PQp94|400|right|Dokumentary: Using Teapots - Japanese Kyusu Teapots}} | {{#ev:youtube|Lziqw7PQp94|400|right|Dokumentary: Using Teapots - Japanese Kyusu Teapots}} | ||
Revision as of 21:42, 20 February 2020
Kyusu is a Japanese teapot for brewing tea. The word "kyusu" merely means "teapot", even though in common usage kyusu usually does refer to a teapot with a side handle. The two most common types of kyusu are yokode kyūsu (side handle teapot), which has a side handle and which is the more common type, and ushirode kyūsu (back handle teapot), which has a rear handle like common teapots such as yixing.