Difference between revisions of "Leicha"

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Revision as of 08:47, 7 July 2014

Leicha (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakkas in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice.