Difference between revisions of "Pouchong"
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− | + | '''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]|) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], [[China]], and in [[Pinglin Township]] near [[Taipei]], [[Taiwan]]. | |
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Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in [[tea processing]]. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste. | Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in [[tea processing]]. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste. | ||
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Pouchong is a popular choice with producers of [[scented tea]], with [[rose pouchong]] a particular favourite. | Pouchong is a popular choice with producers of [[scented tea]], with [[rose pouchong]] a particular favourite. | ||
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==See also== | ==See also== | ||
* [[Chinese tea culture]] | * [[Chinese tea culture]] | ||
− | * [[ | + | * [[Oolong]] |
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[[Category:Green tea]] | [[Category:Green tea]] | ||
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[[Category:Taiwanese tea]] | [[Category:Taiwanese tea]] | ||
[[Category:Chinese tea grown in Fujian]] | [[Category:Chinese tea grown in Fujian]] | ||
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[[de:Pouchong]] | [[de:Pouchong]] | ||
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Revision as of 02:11, 22 August 2013
Pouchong (包種茶|) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶).
Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favourite.