Difference between revisions of "Tosa bancha"
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(Created page with "'''Tosa bancha''' is a type of bancha from Tosa in Kochi prefecture. This bancha is made by using autumn harvested tea leaves blended with a plant called kishimame (scient...") |
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Latest revision as of 20:43, 18 August 2013
Tosa bancha is a type of bancha from Tosa in Kochi prefecture. This bancha is made by using autumn harvested tea leaves blended with a plant called kishimame (scientific name Chamaecrista nomame) which adds a natural sweetness to the tea.