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[[File:Bai-Mudan.jpg|thumbnail|White Peony tea]] ...The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.

[[File:Bai-Mudan.jpg|thumbnail|Bai Mudan tea (highest grade)]] ...processing and the tea plant cultivars employed in the production.<ref>The Tea Guardian [http://teaguardian.com/nature_of_tea/whites.html white & other li

...or Kabusecha only the tea plant itself is covered. Because of that special processing Kabusecha has Sencha’s refreshing flavor but also some of Gyokuro’s swe [[Category: Green tea]]

[[File:Haiwantea-logo.gif|thumbnail|right|Haiwan Tea logo]] ...ignificantly involved in the development of ripe [[Pu-erh]] at the Menghai Tea Factory.

'''Baozhong''' (包種) is a lightly oxidized oolong tea with twisted shape, floral notes. Baozhong is mostly only light or entirely ...rying process that has largely been discontinued due to advancement in tea processing. At its best, Baozhong gives off a floral and melon fragrance and has a ri

...eaf (Fuding).jpg|thumb|right|White [[Bai Hao Yinzhen tea|Bai Hao Yinzhen]] tea leaves.]] ...is a lightly oxidized [[tea]] grown and produced primarily in China. White tea from Fujian province is the most renown. More recently it is also grown in

[[Image:Da Hong Pao Oolong tea leaf close.jpg|thumb|Da Hong Pao]] ...hat emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on [[Mount Wu

..., powdered, high quality green tea and not the same as tea powder or green tea powder. ...eremony|tea tradition]]. When a blend is named by the grand master of some tea ceremony lineage, it becomes known as the master's ''konomi'', or favoured

...re [[Oxidation|oxidized]] than [[oolong]], [[green tea|green]] and [[White tea|white]] teas. ...nsis'' subsp. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.

[[File:Honyama.jpg|thumb|Honyama tea field]] ...a/index.html Shizuoka Prefecture Official site]</ref>. <ref>Shizuoka Green Tea [https://www.mint.go.jp/buy-eng/international-eng/47prefecture-coin-program

[[File:Green tea 3 appearances.jpg|thumb|right|The appearance of green tea in three different stages (from left to right): the infused leaves, the dry ...reana, Azores Islands, Portugal: the only European region to support green tea production.]]

[[File:dragon_well_tea.jpg|thumbnail|250px|Long Jing tea]] ...d by hand and is renowned for its high quality, earning the [[China Famous Tea]] title.

...different tea plants (within the [[Camellia sinensis]] family). A type of tea can be made ​​from different varietals and still have the same name. Bu == Green tea ==

...lant whose leaves and leaf buds are used to produce the popular beverage [[tea]]. ...ea tree (not to be confused with ''Melaleuca alternifolia'', the source of tea tree oil).

{{#ev:youtube|v=QE-aXKxPagY||right|Farmer-leaf: Making Pu-erh tea - Step by step guide}} ...nor the Dai (Thai) minority which uses this plant traditionally to produce tea. <ref>Bio Med Central: [http://www.biomedcentral.com/1471-2148/12/92 Phylog

[[File:Teaareas taiwansmap.jpg|thumb|right|The main tea areas of Taiwan]] ...types: [[oolong]], [[black tea]] and [[green tea]]. The earliest record of tea trees found in Taiwan can be traced back to 1717 in Shi Sha Lien, present-d

[[Image:Chajing.jpeg|thumb|right|Lu Yu: ''The Classic of Tea'']] ...茶]][[wikt:經|經]] s=[[wikt:茶|茶]][[wikt:经|经]]) is the very first monograph on tea in the world, written by Chinese writer [[Lu Yu]] between 760 CE and 780 CE

[[File:Camellia sinensis - Köhler–s Medizinal-Pflanzen-025.jpg|250px|thumb|Tea plant (''Camellia sinensis'') from ''Köhler's Medicinal Plants'']] ...over cured leaves of the tea plant, ''[[Camellia sinensis]]'' After water, tea is the most widely consumed beverage in the world. It has a cooling, slight